Chicken and Sweetcorn Soup

April 23, 2009 · By admin

Ingredients                                         

oil for frying

6 spring onions, chopped

1 can (415g) creamed sweetcorn

2 cups (500ml) chicken, cooked and shredded

800ml chicken stock

3 baby marrows grated

Method

1. Heat a little oil in a saucepan.
2. Fry spring onions until soft.
3. Add cooked, shredded, chicken, sweetcorn and chicken stock.
4. Simmer for 15 minutes.
5. Add grated baby marrow, and cook for a further 3 – 5 minutes.
6. Enjoy!

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